165
Calories per serve
Protein
Carbs
Fat
INGREDIENTS
- 1scoop of vegan protein
- ½ teaspoon pf baking powder
- ¼ c almond milk
- 1 serve of natural nut butter
INSTRUCTIONS
- Combine the dry ingredients in a microwave friendly mug ( large sized) so that the baking powder is evenly distributed
- Add the almond milk until the consistency is like cake batter
- Microwave on high for 90 seconds
- Remove, let it cool down and top with peanut butter