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Microwave Cake

Recipes

165

Calories per serve

Protein

Carbs

Fat

INGREDIENTS

  • 1scoop of vegan protein
  • ½ teaspoon pf baking powder
  • ¼ c almond milk
  • 1 serve of natural nut butter

INSTRUCTIONS

  1. Combine the dry ingredients in a microwave friendly mug ( large sized) so that the baking powder is evenly distributed
  2. Add the almond milk until the consistency is like cake batter
  3. Microwave on high for 90 seconds
  4. Remove, let it cool down and top with peanut butter

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