What is it?

Matcha is a fine powder made from green tea leaves. It has a distinctive bright green colour that is hard to miss. When made into a tea, it has a stronger more “earthy” taste compared to standard green tea.

Matcha lattes are a thing… and their popularity has increased dramatically. Matcha powder has even become a common addition to smoothies and desserts. Hello matcha doughnuts and pancakes!!

What is so good about it?

Matcha powder is a concentrated source of antioxidants. When you consume matcha, you are ingesting the actual leaves whereas with a standard cup of green tea, you are just drinking infused water. Matcha is naturally high in caffeine so can therefore boost metabolism. It is also rich in chlorophyll which can assist with digestion and detoxification.

Where to find it:

• Matcha Mylkbar (obviously…)
• Journeyman Café
• Fourth Chapter
• Tall Timber
• St. Ali

What are carbohydrates?

Carbohydrates are one of the 3 macronutrients. They are the body’s preferred fuel source (over protein and fat). Carbs are converted into glucose for energy. Excess glucose is then stored as glycogen in the muscles until it is required. The body can only store a few hours worth of carbs in the muscles. Once these stores are depleted they must be replenished. If the body doesn’t require all the energy produced from the carbs consumed, the excess will be stored in the fat cells. Carbohydrates are metabolized for energy in favour of protein. This means when adequate carbs are consumed, protein can focus on other tasks such as muscle repair.

Not all carbs are bad for you.

Carbs can be divided into 2 categories: complex and simple. Simple carbs are sugars-think processed foods such as lollies, cakes and white bread. Simple carbs are refined, meaning they have had their fibre content removed. When consumed, these carbs will cause a spike in blood sugar levels. Complex carbs are starches and fibrous foods-think wholefoods such as vegetables, potatoes and wholegrains. Complex carbs are unrefined and therefore still contain their fibre. They are also highly nutritious, containing lots of vitamins and minerals.

There is a bit of a crossover between simple and complex carbs as some foods technically could fall under both categories. For example, fruit could be considered both complex and simple due to it containing sugar and fibre.

What is GI?

You may have heard of ‘GI’ or ‘glycemic index’ in reference to carbohydrates. So what is it? GI is the measure of blood sugar levels. Our blood sugar (glucose) levels rise and fall during the day. When we eat a meal, our blood sugar levels increase.

Simple carbs are considered to have a high GI as they cause a dramatic spike in blood sugar levels when consumed. We all know that low feeling after the high caused by eating lots of chocolate!

Complex carbs such as brown rice have more of a moderate to low GI. This means the energy is released at a slower rate, preventing that dramatic drop. Eating protein and healthy fat with carbs can lower the overall GI of the meal as protein and fat are metabolized at a slower rate than carbs.

Insulin= a hormone, controls the transport of glucose from the bloodstream to the muscles and fat cells

Can I lose weight while eating carbs?

Yes you can!

Everyone is different-People tolerate different levels of carbohydrates. The body can even function on little to no carbs as it can become fat adapted. This means that the body shifts from primarily using glucose for energy to fat. The ‘ketogenic diet’ may ring a bell.

My advice for losing weight without cutting out carbs is simple! Watch your portion sizes and choose unrefined wholefood carb sources such as fruit, brown rice, potatoes, buckwheat, oats, quinoa, corn, beans and legumes.

Remember: Carbs alone won’t make you fat, but overconsumption of carbs can lead to fat gain if the energy consumed is not expended!

Are you busy and time poor, but want to eat healthy without spending your retirement fund?

I hear you! Read my top tips below on how to eat healthy on a budget.

• Plan your meals and write a shopping list

Stick to your list! An exception to this is finding a staple item such as rice on sale.

Meal planning makes food shopping easier as you know exactly what you need to buy. Get in and get out.

You always know what’s for dinner, and there is a smaller chance of falling into the take-away trap

There will also be less food wastage i.e. less chance of that celery you thought you’d find use for, rotting at the ack of your fridge.

You’ll only buy what you need and won’t be tempted to buy extra foods that you don’t need- (put down those BBQ shapes!)

• Meal prep

It may seem daunting if you haven’t done it before, but cooking food in bulk will save you time AND money!

Freshly prepared food can last days in the fridge (and months in the freezer) if stored correctly. Once cooked, portion and freeze so you always have a nutritious meal ready to go.

• Buy everything in bulk

Freeze your fruit and veg in zip lock bags.

Buy your meat when it’s on sale. Then just portion, wrap and freeze. It lasts months!

Dry food and staples including rice, quinoa, nuts, oils, coffee, dried herbs and spices are often much cheaper to buy in large quantities. Simply store in airtight containers.

• Shop at farmers markets and wholesalers

Not only are you supporting local growers and suppliers, you’re also getting fresher, better tasting foods. Organic fruit and veg is also usually a lot cheaper at the market than the big chain supermarkets.

• Avoid buying pre-prepared foods

Instead focus on buying plant based foods (i.e. vegetables, fruit, nuts, seeds etc.) plus lean meats, eggs and fish. These foods are more nutrient dense whereas pre-prepared foods are often heavily processed and therefore of low nutritional value. Processed foods in general are higher in fat, refined sugar and sodium. You will also get more for your money as these foods are more substantial and filling.

I do however recommend keeping some microwave rice packs and canned tuna and beans on hand for emergencies. Just make sure there is no added sugar, sodium or oils.

• Eat out less

Save meals out for social occasions. You will save yourself serious $$ overtime, not to mention added kilojoules!

• Buy fruit and vegetables seasonally and keep your eye out for sales

Produce in season is often on sale as there is a surplus. Gotta love the 2 for $5 avocado deals!!

Seasonal produce also tastes better! Fruit is sweeter and vegetables have more flavour. It is usually higher in nutrients compared to produce that is not quite in season.

So, eating healthy on a budget… it can be done!

Just remember to plan ahead, consider where you shop and save eating out for the weekends. Implement these handy tips and you’ll be on your way to saving that cash 

Food is amazing! It fuels our entire body, regenerates cells and provides the nutrients we need to live. I’ll be the first to admit, there’s also nothing like eating a delicious burger with sweet potato fries to make you feel all kinds of happiness.

Healthy eating is so important but it is equally important that you enjoy your food (there’s more to life than plain old chicken and broccoli!).

Here are my tips on how to enjoy eating out while maintaining a healthy diet.

• Check the out the menu online

With social media continuing to have a massive influence on today’s society, it’s incredible what you can access online. Look for the restaurant’s menu online. If they don’t have a website you can usually find the menu including reviews and pictures on ‘Zomato’. Also look them up on Facebook and Instagram. One of my favourite past times is scrolling through healthy food porn on Instagram!! You can preselect your food so when it comes to ordering you already know what the best option is and won’t be swayed to share that pizza with your mates.

• Do your research

Healthy eating is “so in right now”- and that’s a great thing! Purposely select a health food restaurant or café to eat at. There are so many incredible vegan and paleo restaurants out there to choose from. This brings me back to my previous tip and the Instagram food porn…. yummmmm!

Take note- Although health food cafes are on the rise, it doesn’t mean your brunch is low cal. That healthy acai bowl is high in carbohydrates, and let’s not forget the #glutenfree granola on top (it probably contains plenty of fat! Hello coconut flakes and nuts). This isn’t to say that you can’t eat out while eating healthy. You just need to keep in mind that the chef’s main goal is to make your food taste amazing not to get you shredded.

• Plan ahead

Make an extra effort during the week to eat clean if you know you’ll be going out for a meal on the weekend. Don’t restrict your food intake during the day and don’t skip a meal just because you’re going out for dinner. This will most likely cause you to overorder and overeat. Your eyes aren’t bigger than your stomach! If you are going out for a late dinner, you might want to have a light snack before.

• Focus on protein and vegetables

By planning your meal selection around these, you should be able to find a reasonably healthy meal.

Keep it simple! Choose chicken, fish or beef with steamed veggies or salad (just be wary of dressings!).

• Practice portion control

Use your judgement to approximate serving sizes. i.e. a steak the size of your head is not 1 serving! Eat sensibly. You should feel satisfied and not like a stuffed chicken.

• Ask questions

Don’t be afraid to ask for menu changes. Most cafes are happy to make tweaks to your cooked breaky. A lot of café menus now have a ‘build-your-own’ section. My go-to is poached eggs, roasted tomatoes, spinach, avo and mushrooms. Be assertive and ask how the food was made. Avoid anything fried or described as ‘crispy’ as these foods will be full of fat. Instead opt for grilled, steamed, roasted, baked, poached or BBQed.

• Stick to water

Enough said!

• Eat mindfully

Enjoy your meal and the company of those around you. Chew your food and don’t rush. No one is going to take your meal away from you. Stop eating when you’re satisfied and try not to overeat.

• Sharing is caring

Go halves with a friend when you know the portions are on the larger side. Or better yet, order a healthy main and share a dessert. You’re guaranteed not to overdo it. One of my favourite things to do when trying new cafés with friends is ordering a few meals and sharing everything. Then you get to sample all the foodsss!!

Most importantly ENJOY YOUR MEAL! If you only go out occasionally it’s more than okay to treat yourself. Just be aware of what is in your food and how it was made. (And don’t eat as if it’s your last meal- unless you’re a competitive eater… well if you are then why are you reading this?).

Fat-free, sugar-free, low carb, natural, organic….. the nutritional claims on food products available in supermarkets can not only be confusing, but may be overwhelming. Labels that claim they are ‘fat-free’ just have extra sugar added to compensate for the taste of the product and same goes for ‘sugar-free’ items which have extra fat added during processing.

It is important to look closely at the nutritional labeling of foods to be certain that the product is as it seems, and although it may be a little time consuming, it will save you eating unnecessary and somewhat harmful additives.

A general rule of thumb when it comes to reading a nutritional label is – the less ingredients the better, and most importantly, look out for ingredient that you have no clue what it is -that is a trigger sign. Those ingredients may in fact be additives, preservatives and colorings that are pretty much chemicals made in a lab used to enhance the appearance and taste of a food product. Another feature to look out for is the ordering of the ingredients – as per food safety guidelines, ingredients are listed in the order of what appears in the product the most.

Take peanut butter for example; There are low fat options, no added salt, natural and organic. To choose the best one to buy, flip the jar around and look at the ingredients. You may notice that most brands contain hydrogenated oil – what is that might you ask? Hydrogenated oil is a trans-fat that helps make peanut butter shelf-stable, smooth and creamy. If you see that on the label, put it back down and choose another. As it is peanut butter, the ingredient list you are looking for should be: 100% peanuts. Sometimes salt is added but that’s okay because it is a natural preservative.

Another thing that bugs me is the assumption that some foods are healthy, when in fact they are not. Especially when trends are being set, people who don’t know much about health and nutrition are being bombarded with new food trends which they think are healthy, but in fact are just too high in carbs or sugar that they can might as well be put into the junk food category. Here are a few examples that I commonly see

Bircher muesli:

Muesli alone, especially the ones premade and bought in store contain considerable amounts of unnecessary sugars and sweeteners. If you look closely at the ingredient labels, many brands add liquid sweeteners such as corn syrup and rice syrup to make the muesli stick together and caramelize when baking which adds to extra calories being consumed that could have been prevented. In addition, Bircher muesli is made with the combination of yogurt (which may or may not be sweetened) and sometimes fruit juices once again adding to the calorie list. If you think about it, one small 100g serving of Bircher muesli contains around 360 calories, which is the equivalent of a cheese burger and small sprite from Mc Donald’s!

Acai bowls:

These days, acai bowls, made from the infamous Brazilian acai berry are popping in every corner café and brunch hot spots. Although they boast an array of fresh fruits high in vitamins, minerals and antioxidants, when it is all blended up, all the carbohydrates and sugars are condensed into a smaller volume. Just imagine; would you eat 3 bananas, a cup of acai berry, 1 cup of strawberries and some muesli in one sitting? Well that’s what an acai bowl is and people are going crazy over it!

Protein bars:

They are convenient, yes, but healthy? Hell no! Store bought protein bars may be a quick way to get your protein in throughout the day or after a workout, but with the protein, your consuming many fillers and additives such as soy lecithin (common filler) and artificial sweeteners such as sorbitol and maltitol. You’re better off eating a clean solid meal as opposed to a store-bought protein bar. The only exception would be homemade protein bars and balls which you make yourself and know what is put into them.

Sports drinks:

AKA sugar, water and sodium. Sports drinks are full of electrolytes which are good after your workout – that is if you’re an ELETE athlete that has just finished a game of high intensity full contact football loosing liters of water from your body in sweat. Athletes require electrolytes as well as the sugar for a speedy recovery, but if you are just drinking it because your thirsty, stick to water instead as you wouldn’t need the excessive sodium/sugar

Dried fruits:

fruits are healthy, so why isn’t dried fruits? SUGAR! Many people aren’t aware of amount of sugar, as well as other additives that are used when making the dried fruit you see in packages at supermarkets such as raisins, cranberries, apricot, banana and mango just to name a few. In addition, because the fruit shrinks during the drying process, the volume decreases, so the amount you would have to eat to be satisfied is more than what it would be if you just ate the actual fruit

Fruit juices:

Fruit juices and drinks made at juice bars are probably one of the worst offenders. If you think about it, would you sit down in one sitting and eat 8 oranges? Well that’s what your drinking when you finish a tall glass or orange juice. The way I like to see it is, if you can’t eat it all, don’t drink at all!

What is creatine?

Before you decide to supplement creatine you should first know exactly what it is.

Creatine is a naturally occurring compound made up of amino acids. Our body uses creatine to create energy within our cells which is why it’s so important for sports performance. Creatine is stored within the muscle cells and there are two ways in which our body attains the creatine it needs:

• We can create some creatine ourselves to replenish our muscles when they are depleted.
• Creatine is found in foods such as meat and fish.

How does creatine help my performance?

Because creatine is used in energy production in the muscles it is very beneficial for sports such as weightlifting and bodybuilding. When the energy stored in the muscles (ATP) is depleted, creatine is used to replenish the ATP quickly and efficiently meaning your next set will be far more effective. It also means the time in between sets will be reduced because the ATP can be replenished faster.

Because there is more energy available in the muscles results in more reps which is extremely important for bodybuilding and muscular development.

Creatine also increases water retention in the muscles themselves. Because water is retained in the muscles it gives you a bigger/fuller look without making you look bloated so for anyone who wants bigger looking muscles creatine is an important tool.

Why do I need to supplement creatine?

Although your body does create some creatine and you can also find it in certain foods, for sports performance you simply don’t create enough on your own to see any major difference in results. Secondly, during the cooking process much of the creatine in food is destroyed leaving supplementation as a great option.

To see an increase in performance you should be taking 3-5grams per day while the average person only creates 1-2 grams so supplementation is an easy way to make up the difference.

So if you’re wondering if you should add creatine into your diet remember that it does have a positive effect on muscular size and strength and is a cheap and easy supplement to take.