- Combine the protein powder and oat flour together in a mixing bowl
- In a food processor, combine the peanut butter, agave syrup and milk alternative until creamy
- Add half the mixture from the food processor to the dry ingredients and mix until combined
- Add the remainder – if the consistency is still too dry, add more alternative milk, a tablespoon at a time
- Fold in the dark chocolate chips and nuts
- Press the mixture into a shallow pan, cover in baking paper and freeze for 2 hours
- 15 min before taking the pan out of the freezer, melt the coconut oil and stir in the chocolate chips until it is combined in a glossy liquid
- When it has been two hours, take the pan out of the freezer and cut into bars or squares
- Either drizzle the chocolate mixture over the bars or dip the top into the mixture, then return to the refrigerator for 15 minutes or until the chocolate has set
- You are now ready to serve!
Peanut Butter And Chocolate Protein Bars
437
Calories per serve
Protien
Carbs
Fat
INGREDIENTS
For the bar:
- ½ c Prana ON plant protein (any flavor)
- ¼ c natural peanut butter ( 100% peanuts)
- ¼ c oat flour
- ½ c any nut/rice/oat milk alternative
- 1 tsp agave syrup
- ¼ cup dark chocolate chips
- ¼ crushed nuts or dried fruit
For the coating:
- ½ c dark chocolate chips
- 1tsp coconut oil
INSTRUCTIONS
